Spudnuts – Oxnard, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 385-2999 to check today's hours. Know the hours? Send them to us.

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1710 E Channel Islands Blvd, Oxnard, CA 93033

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Address1710 E Channel Islands Blvd, Oxnard, CA 93033

Phone(805) 385-2999

StyleDonut shop

CountyVentura County

Time zonePacific Time

From city center1.9 mi southeast

About Spudnuts

Set at 1710 E Channel Islands Blvd (93033), Spudnuts is a donut shop roughly 1.9 mi from downtown Oxnard, heading southeast.

Oxnard has 43 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,665 residents. Nearest alternative: Maple Leaf Bakery at 2701 Statham Blvd, 0.3 mi away.

Opening hours for Spudnuts are not verified in our data. A quick call to (805) 385-2999 before you go saves a wasted trip, especially on holidays.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Oxnard	43
Nearest bakery	0.3 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.